Poor Man's Snack
Potato peelings
1 large onion
4 serrano chilies
Vegetable oil
Salt
Keep the peelings from potatoes used in other dishes. Fry in a little oil with the halved chilis and thin rings of onion until golden. Season with salt and use as taco-fillers - a tasty snack.
Gluten and lactose free. Vegan.
From Traditional Mexican Cooking and Its Best Recipes by Adela Fernández