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Hulled White Corn with cob

Rehydrating Hulled White Corn

White Corn is dried to make it shelf stable, in order to cook it for use in soups, salads, and other dishes it must first be rehydrated.

Cook Top Method

Soak Hulled White Corn in water overnight. Drain and rinse.


Place in stockpot and add water to cover corn by 3".


Bring to a boil. Reduce heat to low and cook for 3 hours. Cook longer if you prefer the texture tender or softer.

Crockpot Method

Place Hulled White Corn in a crockpot. Add water to cover by 3".


Cook 6 ½ hours on high setting or 10 hours on low. Drain and rinse. 

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