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Vegetarian Chili

Ingredients

  • 2 cups cooked Hulled White Corn

  • 3 cans (15 oz) kidney beans, drained

  • 2 cans (14 oz) diced tomatoes

  • 2 cups tomato juice

  • ¼ cup olive oil

  • 3 onions, diced

  • ¼ cup cloves garlic, minced

  • 2 medium carrots, diced

  • 2 celery stalks, diced

  • 2 medium bell peppers, diced

  • 1 tablespoon ground cumin

  • 1 tablespoon basil

  • 1 tablespoon chili powder

  • 1 tablespoon salt

  • Black pepper & Cayenne pepper to taste

Directions

  1. Heat olive oil in a medium skillet. Add onion, half the garlic, carrot, celery, and seasonings. Sauté over medium heat about 5 minutes, add bell pepper and sauté until all are tender.

  2. In a soup pan heat the tomato juice and tomatoes. Simmer over low heat 15 minutes. Stir in corn, vegetables, beans and remaining garlic. Cook for 15 minutes.

Serves 12.

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