top of page
Vegetarian Chili
Ingredients
2 cups cooked Hulled White Corn
3 cans (15 oz) kidney beans, drained
2 cans (14 oz) diced tomatoes
2 cups tomato juice
¼ cup olive oil
3 onions, diced
¼ cup cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
2 medium bell peppers, diced
1 tablespoon ground cumin
1 tablespoon basil
1 tablespoon chili powder
1 tablespoon salt
Black pepper & Cayenne pepper to taste
Directions
Heat olive oil in a medium skillet. Add onion, half the garlic, carrot, celery, and seasonings. Sauté over medium heat about 5 minutes, add bell pepper and sauté until all are tender.
In a soup pan heat the tomato juice and tomatoes. Simmer over low heat 15 minutes. Stir in corn, vegetables, beans and remaining garlic. Cook for 15 minutes.
Serves 12.
bottom of page