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Cornbread with Maple Yogurt
Ingredients
1 cup Roasted White Corn Flour
1 cup all-purpose flour
1 stick of butter
½ cup sugar
2 eggs or egg substitute
1 tablespoons baking powder
¼ teaspoon salt
½ cup vanilla maple yogurt*
½ cup milk
* You can substitute plain yogurt plus 1 teaspoon maple extract.
Directions
Preheat the oven to 400 degrees F. Grease pan.
In a large mixing bowl, cream the butter and sugar and add the eggs. Stir well.
Add the corn flour, all-purpose flour, baking powder and salt to the creamed butter.
Stir in the milk and yogurt. Pour batter into pan and bake for 15 minutes or until beautifully brown.
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