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Chocolate Olive Oil Cake

  • ¾ cup White Corn Flour

  • 1 cup all-purpose flour

  • ¼ cup unsweetened bakers chocolate, melted

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • Zest of 1 lemon

  • ¾ cup of olive oil

  • 3 eggs

  • ¾ cup granulated sugar

  • ¼ cup plain yogurt

  • ¼ cup milk

  • 1 teaspoon vanilla

  1. Mix White Corn Flour, all-purpose flour, melted chocolate, baking soda, and salt with whisk. Add lemon zest, mix well and set aside.

  2. In a separate bowl mix remaining ingredients and beat together for 4 minutes. Add dry ingredients slowly while beating on low.

  3. Brush sides of the pan with a little olive oil before pouring batter into the pan. Bake at 350 degrees for 30-40 minutes or until toothpick comes out clean.

  4. Cool on a rack and turn upside down onto a plate (place plate on top of baking pan and flip over). Frost and enjoy!

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