White Corn Flour Recipes
Four Direction Cookie
Ingredients
1 cup White Corn Flour
1 ½ cups all-purpose flour
1 cup sugar
½ cup brown sugar
1 teaspoon baking soda
½ teaspoon baking powder
½ cup peanut butter
½ cup butter
2 eggs (or ½ cup egg substitute)
½ cup coconut
½ cup semi-sweet chocolate chips
Dash of vanilla extract
Haudenosaunee Corn Granola Bars
Ingredients
½ cup of White Corn Flour
½ cup of Roasted White Corn Flour
½ cup almonds (or other nut), chopped
1 tablespoon goji berries (or other dried berry)
1 teaspoon chia seed
1 cup rolled oats, gluten free
2 tablespoons maple syrup
3 teaspoon honey or agave nectar (if making gluten free version)
1 tablespoon peanut butter (regular or gluten free)
½ cup of chocolate chips (optional)
1 tablespoon xanthum gum
John Mohawk’s Corn Bread Unlimited
Ingredients
2 cups boiling water
2 cups White Corn Flour
Optional Add-in Ingredients May Include:
Sweet
Cinnamon or nutmeg
Dried fruit: raisins, blueberries, cranberries
Nuts: almonds, toasted pecans
Maple syrup or honey
Maple yogurt
Savory
Toasted pine nuts
Roasted garlic
Carmelized onions
Scallions
Sharp cheddar cheese
Lemon White Corn Flour Cake (Gluten Free)
Ingredients
½ cup milk
Grated zest and juice of 1 lemon
1 ½ cups raw almonds, chopped
1 cup natural cane sugar
1 cup White Corn Flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon coarse salt
¾ cup extra-virgin olive oil, plus more for pan
3 large eggs
1 teaspoon pure almond extract
Confectioners’ sugar for dusting
Olive Oil and Fire Roasted Corn Cake with Rhubarb Compote
Ingredients
1 ¼ cups flour
½ cup Roasted Corn Flour
2 teaspoons baking powder
1 teaspoon salt
zest of one orange or one lemon
1/2 cup vegetable oil
2 eggs
1 cup of sugar
½ cup dry white wine (apple juice, O.J., or cider can be substituted)
1/3 cup sugar
1 ½ qts. fresh rhubarb cut in 1" pieces
1 cup frozen strawberries with their juice or 1 ½ cups fresh cut in half
1 ½ cups sugar
½ teaspoon of vanilla
juice of ½ a lemon
Roasted Pork and White Corn Tamales
Ingredients
2 cups of mixed White Corn Flour and Roasted White Corn Flour (equal portions)
¼ teaspoon salt
½ teaspoon baking powder
1/8 teaspoon ground cumin
1/8 teaspoon ground coriander
¼ cup shortening
½ cup + chicken or vegetable broth
½ lb. roasted shredded pork
1 can (4 oz.) green chilies, chopped
½ onion, diced
1 cup sharp cheddar cheese, shredded
14 corn husks soaked for 2+ hours in cold water
Optional: sour cream, hot sauce
White Corn Cherry Muffins
Ingredients
3 eggs
3 tablespoons lemon zest
¼ cup fresh lemon juice
6 oz. (12 tablespoons) unsalted butter, melted
¼ cup plus 2 tablespoons vegetable oil
3 cups buttermilk
3 â…“ cups all-purpose flour
3 cups White Corn Flour
4 ½ teaspoons baking powder
1 teaspoon baking soda
½ cup sugar
1 teaspoon salt
8 oz. (about 2 cups) chopped dried cherries