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White Corn growing in field

Annual Appeal

Ganondagan's White Corn Project puts the aspirations of Haudenosaunee people at the heart of the project; passing on cultural wisdom to future generations; ensuring healthy, culturally appropriate food is produced sustainably; and contributing to the health and well-being of the community.

Our 2026 Goal: $20,000

·      Providing cultural teaching to Haudenosaunee youth, families, and community members

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·      Working with Haudenosaunee culture bearers, foodway knowledge keepers, and Indigenous chefs

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·      Providing ongoing cultural programming focused on Indigenous foods, and food systems

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·      Purchasing White Corn from Haudenosaunee Farmers

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Your financial support helps ensure Ganondagan's White Corn Project remains vibrant - reflecting the resiliency, determination and vision of the Seneca and Haudenosaunee peoples.

Your generosity helps to protect and restore Haudenosaunee food sovereignty.

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The good work we do

Chef Loretta Barrett Oden

Present Indigenous food programs featuring Indigenous cooks, chefs and cultural knowledge keepers offering cultural and communal experiences

Learn more about the White Corn Project

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