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Haudenosaunee Corn Granola Bars

  • ½ cup of White Corn Flour

  • ½ cup of Roasted White Corn Flour

  • ½ cup almonds (or other nut), chopped

  • 1 tablespoon goji berries (or other dried berry)

  • 1 teaspoon chia seed

  • 1 cup rolled oats, gluten free

  • 2 tablespoons maple syrup

  • 3 teaspoon honey or agave nectar (if making gluten free version)

  • 1 tablespoon peanut butter (regular or gluten free)

  • ½ cup of chocolate chips (optional)

  • 1 tablespoon xanthum gum

  1. Preheat oven to 350 degrees.

  2. Mix first six ingredients in a medium bowl. Add remaining ingredients.

  3. With hands mix all ingredients together until well blended (dry ingredients are sticky).

  4. Pour into a 9”x9” greased baking pan.

  5. Press down hard until granola stops moving around.

  6. Bake for 10-15 minutes or until lightly golden brown.

Recipe by Chef Julie Samson.
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