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Haudenosaunee Corn Granola Bars
Ingredients
½ cup of White Corn Flour
½ cup of Roasted White Corn Flour
½ cup almonds (or other nut), chopped
1 tablespoon goji berries (or other dried berry)
1 teaspoon chia seed
1 cup rolled oats, gluten free
2 tablespoons maple syrup
3 teaspoon honey or agave nectar (if making gluten free version)
1 tablespoon peanut butter (regular or gluten free)
½ cup of chocolate chips (optional)
1 tablespoon xanthum gum
Directions
Preheat oven to 350 degrees.
Mix first six ingredients in a medium bowl. Add remaining ingredients.
With hands mix all ingredients together until well blended (dry ingredients are sticky).
Pour into a 9”x9” greased baking pan.
Press down hard until granola stops moving around.
Bake for 10-15 minutes or until lightly golden brown.
Recipe by Chef Julie Samson.
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