Mediterranean Three Sisters Salad

• 2 cups cooked Hulled White Corn, cooked/prepared ahead

• 2 cups sorted beans, cooked (mix of cannellini, garbanzos, lima, fava)

• 1 cup scallions, chopped

• 1 cup red onion, chopped

• 1 cup peppers, red or green (fresh or roasted), chopped

• 2 cups tomatoes, chopped

• 1 cup parsley, chopped

• 1 cup cucumber, chopped

• 1 cup zucchini, chopped

• 1 cup basil, chopped

Dressing

• ½ cup olive oil

• 3 cloves garlic, chopped

• juice of 2 lemons

• salt and pepper to taste