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Mediterranean Three Sisters Salad

Ingredients

  • 2 cups cooked Hulled White Corn, cooked/prepared ahead

  • 2 cups sorted beans, cooked (mix of cannellini, garbanzos, lima, fava)

  • 1 cup scallions, chopped

  • 1 cup red onion, chopped

  • 1 cup peppers, red or green (fresh or roasted), chopped

  • 2 cups tomatoes, chopped

  • 1 cup parsley, chopped

  • 1 cup cucumber, chopped

  • 1 cup zucchini, chopped

  • 1 cup basil, chopped


Dressing

  • ½ cup olive oil

  • 3 cloves garlic, chopped

  • juice of 2 lemons

  • salt and pepper to taste

Directions

  1. Prepare ahead Hulled White Corn. 

  2. Mix vegetables in a large bowl. Add white corn and beans.

  3. Mix dressing and pour over veggies.  Adjust amounts to taste.

Makes 12 cups of salad.

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