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Corn Mush
Ingredients
1 cup water
¾ cup Roasted White Corn Flour or White Corn Flour
Directions
In a small saucepan bring water to boil. Shut the stove off and add the corn flour. Stir until all is mixed. Turn the heat back on low and simmer for a minimum of 5 minutes.
Serve with chopped walnuts, fresh or dried blueberries (or other berries), and a little bit of real maple syrup.
Makes 1 serving. If you like the mush thicker, add a little more corn flour.
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