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White Corn Quiche Crust

  • 1 cup all-purpose flour

  • ½ cup White Corn Flour

  • 3 teaspoons granulated sugar

  • ½ teaspoon salt

  • ½ cup unsalted butter

  • 1 large egg, slightly beaten

  1. Mix dry ingredients together thoroughly.

  2. Add butter until dough clumps together.

  3. Mix in egg and refrigerate for 20 minutes.

  4. Press dough into a pie or tart pan.

  5. Bake in an oven preheated to 375 degrees until golden brown.

Makes one quiche crust.

Submitted by Chef Julie Samson.
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